KitKat Malaysia Revealed RUBY, the 4th Chocolate in the World
Naturally Pink Ruby Chocolate Makes Southeast Asia Debut, Unveiled at New KITKAT Chocolatory Store.
Chef Andy Van den Broeck, Senior Technical Advisor, Product Development of Barry Callebaut in Asia Pacific, was present at the launch. With his deep expertise in the chocolate making process, the creative Belgian chef captivated the crowd with a fascinating demonstration of Ruby chocolate pralines with saffron infused white chocolate ganache filling, showing the step by step process of tempering, shell moulding, filling, closing and de-moulding.
Curious to try KITKAT's innovative products? Do head over to the one and only KITKAT Chocolatory Store in Malaysia, the only store of its kind in Southeast Asia. Itis located at F048, First Floor of Mid Valley Megamall. You can also order online(Lazada, Shopee and 11Street) and have it delivered to your doorstep. To find out more about KITKAT and the Chocolatory, visit https://www.facebook.com/KITKATMalaysia/ .
Have a break, Have a KITKAT