Capture Flavors in Bloom with new Springtime Favorites from Starbucks Malaysia
Experience a sip of spring with two new Cherry Blossom-inspired beverages
NEW! Matcha Azuki Blossom Crème Frappuccino® - It gets better for Matcha fans, the new Matcha Azuki Blossom Crème Frappuccino features the creamy and deliciously bright flavors of matcha and savory red bean, topped with pink and white rice puffs and cranberry bits that cascades over the whipped cream and red beans – capturing the season’s fleeting beauty in a cup.
Try the classic Caramel Macchiato with almond or coconut milk priced at RM15.50 onwards and sip on the new Matcha Azuki Blossom Crème Frappuccino® and Azuki Blossom Crème Frappuccino® blended beverages which are priced from RM17.50 onwards. The already launched Starbucks Reserve™ Coffee Blends are priced at RM65 onwards. The Spring beverages are available in all stores nationwide from 26 March 2019 while stocks last.